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This year The Holy Cow! Food Company is supporting the UK's leading
international charity Oxfam to support a project in India providing sustainable livelihoods to farmers in the north of the country.
Oxfam’s project works with more than 1,000 marginalised farmers living in poverty in Uttar Pradesh (UP) and Madhya Pradesh (MP) states of northern India. This project helps them to develop new and more viable farming methods to ensure better production, and more secure food supplies and incomes. Background
Agriculture supports 70 per cent of the Indian population
and up to 80 per cent of these are small-scale and marginal
farmers. Agricultural growth has been uneven across the
country with small-scale independent farmers becoming
increasingly vulnerable to global trends and environmental/
weather disruption.
In Uttar Pradesh (UP) and Madhya Pradesh (MP), subsistence
farming is the main way of earning a living. However, the poor
quality of land, erratic rainfall, lack of rights, frequent droughts
and lack of power in the marketplace make farming difficult for
communities. This results in inadequate food supplies, insecure
incomes,increased debt, and migration to the cities.
Oxfam, with local partners, runs successful livelihoods projects
in this area, through which they have already been able to create
models of change, based on improving local natural resources.
These include helping women, Dalit, landless, and tribal people
to assert their rights and to gain control over agricultural lands
and supporting them to increase the productivity of their land.
Already, Oxfam has supported land development for about
12,000 families, and land rights for 65,000 landless people.
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