"Seriously Fast....Spicy Mango Sausages...!"

"1 Packet of the finest Cumberland sausages (4). 2 tablespoons of Holy Cow! Spicy Monsoon Mango Sauce "

"This is the quick cheat version! Cook 4 sausages in a pan until lightly golden and nearly done. Add the Spicy Monsoon Mango sauce and cover all of the sausages. Cook until the sauce is piping hot and the sausages are completely cooked through.
Serve and enjoy! "

(Holy Cow! Food Company 2010-04-16)

"Spicy Mango Sausages"

"450 g boned pork shoulder, diced, 450 g belly pork, rind removed and diced, 50 g white breadcrumbs, 2 teaspoons of salt, 1 teaspoon ground black pepper, 1 tablespoon of Holy Cow! Spicy Monsoon Mango Sauce, "

"Ensure that the meat is cold and mince using a course disk. You are aiming for the texture of beef mince. Mix in the breadcrumbs and the Spicy Monsoon Mango Sauce. Fry a small piece to check seasoning, adjust if necessary. Make into sausages,
if you are feeling brave make a single, long sausage which you can then coil (this is best with two people). Rest the sausage/sausage meat for at least a few hours before cooking. This looks best cooked in a coil It can be difficult to cook a
coil in a frying pan or grill so it is best baked in a medium oven (180 degrees, gas mark 4) for 35 minutes, basting frequently. Serve with mash and onion gravy..enjoy! "

(Holy Cow! Food Company 2010-04-16)

"Holy Cow! Burgers"

"500g lean minced beef 2/3 slices of bread made into breadcrumbs 1/2 tsp of salt 1 tbsp hot chilli powder A generous amount of black pepper 1 egg 1.5 tsp of chipotle paste (if you can find it!) 1 medium white onion grated 5 tbsp Holy Cow!
Himilayan Hot Garlic sauce"

"Combine all ingredients in a mixing bowl and add breadcrumbs until texture is firm enough to form a burger shape. Mixture makes roughly 6 decent sized burgers. Grill under a medium-high heat for around 9 minutes a side"

(Dave Newell 2009-07-21)

"Madrasi Falafel Pittas"

"3/4 cup chickpeas, 1 large onion and 2 garlic cloves coarsely chopped, small bunch of fresh coriander, 1 tsp crushed coriander seeds, 1/2 tsp baking powder, salt and ground black pepper to taste, Oil for deep frying. "

"Soak the chickpeas in a bowl of water overnight. Drain the chickpeas and cover with water in a pan. Bring to the boil. Boil rapidly for 10 minutes. Reduce heat and let the chickpeas simmer for 1 hour - until soft. Once soft, drain water and place
chickpeas in a food processor, together with the rest of the ingredients except the oil. Process until the mixture thickens and forms a paste. Shape the mixture into golf ball-size balls and flatten slightly. # In a deep pan, heat 2 inches of oil
until a little of the mixture sizzles on the surface when added. Fry the falafel batches until golden. Drain on paper towels. Serve warm, in pita bread, with salad, plain yogurt and Holy Cow! Madrasi Hot Mint Sauce. Also goes very well with any of
the other Holy Cow! sauces. Serves 4."

(Holy Cow! Food Company 2009-05-29)

"Monsoon Spring Rolls"

"1 onion finely chopped, 2 cloves garlic chopped, 2 tblspns peeled & grated fresh ginger, 2 cups shredded cabbage, 2 carrots peeled & grated, 1 cup fresh bean sprouts, 2 tsp cornstarch mixed in 2 tblsp water, 20 frozen spring roll wrappers - thawed,
vegetable oil for deep frying. "

"Heat 2 tblspns of oil in a frying pan. Add onion, garlic and ginger and cook until softened. Add cabbage and stir-fry until cabbage is softened. Remove from heat and stir in carrots & bean sprouts. Mix well and allow to cool completely. # Separate
the spring roll wrappers and cover with a damp kitchen towel. Using one wrapper at a time: place on work surface, wet edges with cornstarch mixture. Place one heaped tblespn of filling in the middle of the wrapper. Roll up diagonally, tucking in
edges. Seal edge with cornstarch mixture. Repeat with all wrappers. # To deep fry, heat some oil in a deep pan until hot - drop a small piece of bread into the oil, if it sizzles straight away, then the oil is hot. Carefully add the rolls to the
hot oil and fry until golden. Drain and serve with Holy Cow! Monsoon Mango Sauce."

(Holy Cow! Food Company 2009-05-29)

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