"Holy Cow! Burgers"

"500g lean minced beef 2/3 slices of bread made into breadcrumbs 1/2 tsp of salt 1 tbsp hot chilli powder A generous amount of black pepper 1 egg 1.5 tsp of chipotle paste (if you can find it!) 1 medium white onion grated 5 tbsp Holy Cow!
Himilayan Hot Garlic sauce"

"Combine all ingredients in a mixing bowl and add breadcrumbs until texture is firm enough to form a burger shape. Mixture makes roughly 6 decent sized burgers. Grill under a medium-high heat for around 9 minutes a side"

(Dave Newell 2009-07-21)

"Madrasi Falafel Pittas"

"3/4 cup chickpeas, 1 large onion and 2 garlic cloves coarsely chopped, small bunch of fresh coriander, 1 tsp crushed coriander seeds, 1/2 tsp baking powder, salt and ground black pepper to taste, Oil for deep frying. "

"Soak the chickpeas in a bowl of water overnight. Drain the chickpeas and cover with water in a pan. Bring to the boil. Boil rapidly for 10 minutes. Reduce heat and let the chickpeas simmer for 1 hour - until soft. Once soft, drain water and place
chickpeas in a food processor, together with the rest of the ingredients except the oil. Process until the mixture thickens and forms a paste. Shape the mixture into golf ball-size balls and flatten slightly. # In a deep pan, heat 2 inches of oil
until a little of the mixture sizzles on the surface when added. Fry the falafel batches until golden. Drain on paper towels. Serve warm, in pita bread, with salad, plain yogurt and Holy Cow! Madrasi Hot Mint Sauce. Also goes very well with any of
the other Holy Cow! sauces. Serves 4."

(Holy Cow! Food Company 2009-05-29)

"Monsoon Spring Rolls"

"1 onion finely chopped, 2 cloves garlic chopped, 2 tblspns peeled & grated fresh ginger, 2 cups shredded cabbage, 2 carrots peeled & grated, 1 cup fresh bean sprouts, 2 tsp cornstarch mixed in 2 tblsp water, 20 frozen spring roll wrappers - thawed,
vegetable oil for deep frying. "

"Heat 2 tblspns of oil in a frying pan. Add onion, garlic and ginger and cook until softened. Add cabbage and stir-fry until cabbage is softened. Remove from heat and stir in carrots & bean sprouts. Mix well and allow to cool completely. # Separate
the spring roll wrappers and cover with a damp kitchen towel. Using one wrapper at a time: place on work surface, wet edges with cornstarch mixture. Place one heaped tblespn of filling in the middle of the wrapper. Roll up diagonally, tucking in
edges. Seal edge with cornstarch mixture. Repeat with all wrappers. # To deep fry, heat some oil in a deep pan until hot - drop a small piece of bread into the oil, if it sizzles straight away, then the oil is hot. Carefully add the rolls to the
hot oil and fry until golden. Drain and serve with Holy Cow! Monsoon Mango Sauce."

(Holy Cow! Food Company 2009-05-29)

"Bombay Potato Balls"

"2 or 3 medium potatoes (boiled, peeled and loosely mashed), half tsp. cumin & mustard seeds, 1 fresh green chilli (finely chopped) (optional),half tsp. ginger & garlic (finely chopped), 3/4 cup chopped onions, 1/4 tsp. turmeric powder, 1/2 cup
coriander (chopped), salt to taste, 2 tbsp. lemon juice 1 1/2 cups gram flour, 1 tsp cayenne pepper, 1/4 tsp baking soda, oil for deep frying."

"Heat 2 tbsp oil in a pan. Add mustard seeds, when they start to crackle add the cumin seeds, chilli, salt, ginger and garlic. Fry for few seconds, add onions and turmeric. When onions start browning, add coriander, lemon juice, potatoes. Mix well,
turn off heat, allow to cool. Shape into small balls. # Make thick batter with Gram flour, salt, red chilli powder, baking soda, and water. Heat oil in deep pan for 10 to 15 mins on medium heat. When oil is hot, dip potato balls into batter and
drop into oil. Turn every 4 mins and remove from oil when golden brown. Serve with any of the Holy Cow! Sauces. Serves 4."

(Holy Cow! Food Company 2009-05-29)

"Himalayan Paneer Tikka"

"2 or 3 medium potatoes (boiled, peeled and loosely mashed), half tsp. cumin & mustard seeds,1 fresh green chilli (finely chopped) (optional),half tsp. ginger & garlic (finely chopped), 3/4 cup chopped onions, 1/4 tsp. turmeric powder, 1/2 cup
coriander (chopped),salt to taste, 2 tbsp. lemon juice 1 1/2 cups gram flour, 1 tsp cayenne pepper, 1/4 tsp baking soda, oil for deep frying. "

"Heat 2 tbsp oil in a pan. Add mustard seeds, when they start to crackle add the cumin seeds, chilli, salt, ginger and garlic. Fry for few seconds, add onions and turmeric. When onions start browning, add coriander, lemon juice, potatoes. Mix well,
turn off heat, allow to cool. Shape into small balls. # Make thick batter with Gram flour, salt, red chilli powder (1/2 tsp), baking soda, and water. Heat oil in deep pan for 10 to 15 mins on medium heat. When oil is hot, dip potato balls into
batter and drop into oil. Turn every 4 mins and remove from oil when golden brown. Serve with any of the Holy Cow! Sauces. Serves 4."

(Holy Cow! Food Company 2009-05-29)

Post Recipe

1 2